“What art does — maybe what it does most completely — is tell us, make us feel that what we think we know, we don’t. There are whole worlds around us that we’ve never glimpsed.” Greil Marcus — Sunday April 3rd — —
I love listening. It is one of the only spaces where you can be still and moved at the same time. — Nayyirah Waheed — Sunday April 3rd — —
The idea is to die young as late as possible. — Ashley Montagu — Sunday April 3rd — —
Last week The Village Coffee & Music officially opened its doors in Utrecht. A small coffeebar with a proper taste of music and the potential of becoming my new living (if it’s not already). The coffee is coming from Caffenation, tea’s from Kusmi and… [ Continue reading ]
Nice new series of pictures by The Selby: Andrew Field – chef at Rockaway Taco – Rockaway Beach Queens. [ Continue reading ]
I always wanted to have my own wine – and after seeing the book and branding from Vigneron Wine I think it would look something like that: Vigneron Wine by Alt Group. Simply beautiful! More information at Process Journal and more images on the… [ Continue reading ]
Feasting Never Stops is a highly aesthetic blog by Naz Sahin about everything delicious. Bon appétit! (Above a Still Life with Mouse for House & Garden, 1947)… [ Continue reading ]
The day before christmas is probably not the best moment to talk about experimenting with ingredients but maybe it inspires you to swap some main course ingredients with the desert ingredients. This lovely website makes you conscious of your ingredients by only sharing the key products of a recipe. [ Continue reading ]
We were already a fan of Etsy but now we can even get our hands on the delicious hand made things by small passionate food producers. Buy directly from artisanal producers and growers at Foodoro and Foodzie. Via PSFK. Our favorites:… [ Continue reading ]
My friend Seroj pointed me on this delicious and beautiful designed tea. It makes me want to taste the first spring flush of 2009 Darjeeling from Nepal which is harvest in very small quantities especially for Meriage Frères in the cristal clear air of the Himalayan… [ Continue reading ]